![]() ![]() I then put them in the air fryer at 350 for about 8 minutes (keep an eye on it) and take them out when golden. Lately I’ve been making my own in the air fryer (as seen in the recipe photos) by misting corn tortillas with cooking spray, sprinkling them with salt and cutting them into strips or triangles. Like I mentioned above, my favorite way to eat this bean dip is with tortilla chips. You can of course buy chips from the store, but if you’re looking for a lighter version, I like to make my own! Scroll down to the next paragraph for instructions to make your own lighter tortilla chips in the air fryer or oven! Alternatively, you could also dip veggies like bell peppers or celery into this dip, or even use it as a filling for quesadillas or tacos! How to make your own lighter tortilla chips (air fryer/oven): My favorite way to eat this Easy Cheesy bean Dip is definitely with tortilla chips. That’s right, one WW point! To view your current WW Points for this recipe and track it in the WW app or site, click here! Everyone needs a go-to easy appetizer or snack they can throw together with ingredients they have on hand, and this Easy Cheesy Bean Dip fits the bill! Plus, each satisfying 1/3 cup serving (no skimpy two tablespoon servings for this dip!) is just 85 calories or 1 WW Point. You’ll just mix together refried beans, queso dip, salsa, and taco seasoning, and then heat it all up using any one of the three heating methods I provided. It’s unbelievably quick and simple to make too. This Easy Cheesy Bean Dip uses just 4 ingredients and comes together in about 10 minutes! This dip makes a great snack for game day, a party, a family movie night, an afternoon at home, or even for lunch.
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